Vegan Garlic Pasta with Roasted Tomatoes #eatingvegan

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creamy vegan pastaI don’t know what cooking vegan would be like without almond milk and it’s the number one ingredient that makes this dish as creamy as the Minimalist Baker describes it. I only have one recommendation for this recipe and that’s trusting her when she says “add a healthy pinch of salt” and going out and getting some shallots. We didn’t have any in the house so I added more garlic, which wasn’t bad, but I think some shallots would have added more to the flavor.

This meal was quick, easy and delicious. Try it yourself here.

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