Really Good Carmel Corn – Crystal T.

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This carmel corn recipe is to die for and oh so easy. I made it one night in our glass Kitchen Aid bowl — which was super useful because it has a lid (that way I could stop myself from eating).

Crystal's Carmel Corn

Really Good Carmel Corn -By Crystal T.

1/4 cup Butter/Margarine

1/2 cup Karo Syrup (Corn Syrup)

2 cups Brown Sugar

1 Large bowl of air popped pop corn

Melt butter and add syrup and sugar. Boil for 1 minute. Pour over the popcorn a little at a time while stirring the popcorn. Allow to cool and enjoy!

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