This carmel corn recipe is to die for and oh so easy. I made it one night in our glass Kitchen Aid bowl — which was super useful because it has a lid (that way I could stop myself from eating).
Really Good Carmel Corn -By Crystal T.
1/4 cup Butter/Margarine
1/2 cup Karo Syrup (Corn Syrup)
2 cups Brown Sugar
1 Large bowl of air popped pop corn
Melt butter and add syrup and sugar. Boil for 1 minute. Pour over the popcorn a little at a time while stirring the popcorn. Allow to cool and enjoy!