Alex and I tried a new recipe a a few months ago for Chocolate Flour-less Cake. It was a classy choice and included a lovely ganache topping. We loved it so much we made it twice and used the left over cream for whipped topping on waffles–but this post is about the cake. We found the recipe at FoodNetwork.com and this is how it turned out:
It was deliciously rich, so we served it with chocolate chip vanilla ice cream. It would have been perfect with raspberries too if you have some. The best part is that it’s gluten free!